{"id":310594,"date":"2023-02-08T20:59:18","date_gmt":"2023-02-08T19:59:18","guid":{"rendered":"https:\/\/santoamaro.es\/cafe-lavado-cafe-natural-y-honey\/"},"modified":"2026-11-06T17:34:56","modified_gmt":"2026-11-06T16:34:56","slug":"cafe-lavado-cafe-natural-e-honey","status":"publish","type":"post","link":"https:\/\/santoamaro.es\/pt\/cafe-lavado-cafe-natural-e-honey\/","title":{"rendered":"Caf\u00e9 lavado, caf\u00e9 natural (e Honey!)"},"content":{"rendered":"\"No<\/picture> J\u00e1 fal\u00e1mos em artigos anteriores de que o caf\u00e9 \u00e9 uma planta e das variedades que existem \u00abA planta do caf\u00e9, ar\u00e1bica vs robusta\u00bb<\/a>, dos seus sabores \u00abOs sabores do caf\u00e9\u00bb<\/a> etc. V\u00e1rias vezes fal\u00e1mos de caf\u00e9s lavados e outras de caf\u00e9s naturais. Hoje vamos explicar as diferen\u00e7as entre uns e outros, al\u00e9m de falar dos tipos interm\u00e9dios, semilavados, honeys, etc.<\/p>\n

Para que um caf\u00e9 seja especial, a cereja do caf\u00e9 deve ser colhida no seu ponto \u00f3timo de matura\u00e7\u00e3o. N\u00e3o deve ser colhida verde nem demasiado madura. Mas, depois de colhida, a forma como essa cereja vai secar modificar\u00e1, por sua vez, os diferentes matizes dos sabores que cont\u00e9m. Existem dois m\u00e9todos principais de secagem da cereja de caf\u00e9, al\u00e9m de v\u00e1rios interm\u00e9dios. S\u00e3o eles o lavado ou h\u00famido e o natural ou seco.\"Exemplo<\/p>\n

O processo lavado<\/i> consiste em despolpar as cerejas depois de colhidas, ou seja, retirar-lhes a polpa, lavar bem os gr\u00e3os e deix\u00e1-los fermentar para, mais tarde, secar. O processo de fermenta\u00e7\u00e3o \u00e9 muito importante e tem cada vez mais relev\u00e2ncia na produ\u00e7\u00e3o de caf\u00e9; falaremos dele mais \u00e0 frente.<\/p>\n

No processo lavado, os caf\u00e9s s\u00e3o menos doces e com menos corpo, mas t\u00eam matizes florais e acidez uniforme e brilhante. S\u00e3o t\u00edpicos da Col\u00f4mbia e da Am\u00e9rica Central (os Suaves Lavados que mencion\u00e1mos em artigos anteriores \u00abOs caf\u00e9s especiais\u00bb<\/a>), e tamb\u00e9m da \u00c1frica Oriental.<\/p>\n

O caf\u00e9 tratado pelo processo natural<\/i> n\u00e3o deve ser confundido com o caf\u00e9 natural dos supermercados. Caf\u00e9 natural \u00e9 todo aquele que n\u00e3o \u00e9 torrefacto nem leva nenhum tipo de produto adicionado. J\u00e1 o caf\u00e9 tratado pelo processo natural \u00e9 aquele em que a cereja \u00e9 colhida e posta a secar inteira, sem despolpar nem lavar. As cerejas s\u00e3o postas a secar de formas muito diversas: no ch\u00e3o, em camas africanas \u00e0 sombra, ao sol, etc.<\/p>\n\"Exemplo<\/picture>O processo natural \u00e9 o mais simples dos processos de tratamento da cereja de caf\u00e9 e o que menos \u00e1gua precisa, da\u00ed tamb\u00e9m ser chamado \u201cseco\u201d. D\u00e1 origem a caf\u00e9s doces, muito frutados e com corpo, nos quais podemos encontrar sabores a caramelo, mel, avel\u00e3\u2026. S\u00e3o caf\u00e9s melosos, com aromas a fruta madura e a folhagem.<\/p>\n

O termo \u201ccaf\u00e9s semilavados\u201d engloba diferentes m\u00e9todos de tratamento, todos eles a meio caminho entre o lavado e o natural. O papel fundamental aqui \u00e9 desempenhado por uma parte da cereja de caf\u00e9 chamada mucilagem ou, em alguns lugares, mel. \u00c9 uma subst\u00e2ncia pegajosa que as cerejas cont\u00eam quando s\u00e3o despolpadas.<\/p>\n

O m\u00e9todo semilavado utilizado vai depender em grande medida da zona geogr\u00e1fica em que nos encontramos. No Brasil faz-se o processo de \u201ccereja descascada\u201d, em que as cerejas s\u00e3o postas a secar depois de lhes ser retirada a casca. Na \u00c1sia utiliza-se o m\u00e9todo \u201cGilling Basah\u201d: as cerejas inteiras s\u00e3o deixadas a secar em sacos, s\u00e3o despolpadas posteriormente e deixadas a secar com o mel ou mucilagem.\"No<\/picture>\n

Nos \u00faltimos anos surgiu um processo de tratamento semilavado chamado \u201cHoney\u201d, sobretudo na Am\u00e9rica Central. Este processo consiste em despolpar o fruto e deix\u00e1-lo secar ao sol com uma determinada percentagem de mucilagem. Se for mais de 80% aproximadamente, falamos de um \u201cBlack Honey\u201d; se estiver entre 30% e 80% ser\u00e1 um \u201cRed Honey\u201d; e se ficar menos de 30% de mucilagem teremos um \u201cYellow Honey\u201d. Os caf\u00e9s Honey s\u00e3o caf\u00e9s em que a do\u00e7ura \u00e9 predominante. A acidez e os sabores est\u00e3o muito equilibrados: s\u00e3o caf\u00e9s que vale a pena provar.<\/p>\n

Na Santo Amaro temos caf\u00e9s naturais, lavados e, em breve, tamb\u00e9m honeys. E tu, j\u00e1 provaste algum destes caf\u00e9s? N\u00e3o te esque\u00e7as de nos deixar a tua experi\u00eancia nos coment\u00e1rios!<\/p>\n

 <\/p>\n

 <\/p>\n

Fotografia de: Pedro Tanoira Carballo<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

J\u00e1 fal\u00e1mos em artigos anteriores de que o caf\u00e9 \u00e9 uma planta e das variedades que existem \u00abA planta do caf\u00e9, ar\u00e1bica vs robusta\u00bb, dos seus sabores \u00abOs sabores do caf\u00e9\u00bb etc. V\u00e1rias vezes fal\u00e1mos de caf\u00e9s lavados e outras de caf\u00e9s naturais. Hoje vamos explicar as diferen\u00e7as entre uns e outros, al\u00e9m de falar […]<\/p>\n","protected":false},"author":4,"featured_media":310595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[166],"tags":[],"class_list":["post-310594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-introducao-ao-cafe"],"acf":[],"yoast_head":"\nCaf\u00e9 lavado, caf\u00e9 natural (e Honey!) | Caf\u00e9 Santo Amaro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/santoamaro.es\/pt\/cafe-lavado-cafe-natural-e-honey\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 lavado, caf\u00e9 natural (e Honey!) | Caf\u00e9 Santo Amaro\" \/>\n<meta property=\"og:description\" content=\"J\u00e1 fal\u00e1mos em artigos anteriores de que o caf\u00e9 \u00e9 uma planta e das variedades que existem \u00abA planta do caf\u00e9, ar\u00e1bica vs robusta\u00bb, dos seus sabores \u00abOs sabores do caf\u00e9\u00bb etc. V\u00e1rias vezes fal\u00e1mos de caf\u00e9s lavados e outras de caf\u00e9s naturais. 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