{"id":310597,"date":"2023-02-08T21:00:59","date_gmt":"2023-02-08T20:00:59","guid":{"rendered":"https:\/\/santoamaro.es\/origenes-el-cinturon-del-cafe\/"},"modified":"2026-11-06T17:35:01","modified_gmt":"2026-11-06T16:35:01","slug":"origens-a-cintura-do-cafe","status":"publish","type":"post","link":"https:\/\/santoamaro.es\/pt\/origens-a-cintura-do-cafe\/","title":{"rendered":"Origens: A cintura do caf\u00e9"},"content":{"rendered":"<picture class=\"size-medium wp-image-825 alignleft\"><img fetchpriority=\"high\" decoding=\"async\" class=\"entered litespeed-loaded\" src=\"https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0596-300x200.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0596-300x200.jpg 300w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0596-720x480.jpg 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0596-768x512.jpg 768w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0596-280x187.jpg 280w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0596.jpg 900w\" alt=\"caf\u00e9 gourmet\" width=\"300\" height=\"200\" data-lazyloaded=\"1\" data-src=\"https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0596-300x200.jpg\" data-srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0596-300x200.jpg 300w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0596-720x480.jpg 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0596-768x512.jpg 768w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0596-280x187.jpg 280w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0596.jpg 900w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" data-ll-status=\"loaded\" \/><\/picture>\n<p>J\u00e1 sabemos que o caf\u00e9 \u00e9 uma planta e que, logicamente, se cultiva melhor nuns s\u00edtios do que noutros. Mas comecemos com uma lenda, a lenda de um pastor chamado Kaldi. Este pastor passeava com as suas cabras pela estepe, na Abiss\u00ednia, quando reparou que as cabras que comiam as cerejas de um arbusto ficavam nervosas e agitadas. Kaldi apanhou algumas dessas cerejas e dirigiu-se a um mosteiro perto da sua aldeia para as mostrar aos monges que l\u00e1 viviam. Provaram as cerejas e fizeram uma infus\u00e3o, mas os monges cuspiram-na, por causa do seu sabor amargo. Atiraram ent\u00e3o as cerejas para o fogo e estas come\u00e7aram a crepitar. Torraram e do fogo emanou um aroma t\u00e3o agrad\u00e1vel que as retiraram de imediato e fizeram uma nova infus\u00e3o\u2026 E foi assim que nasceu esta bebida a que chamamos caf\u00e9.<\/p>\n<p>Lendas \u00e0 parte, o que sabemos hoje \u00e9 que o caf\u00e9 \u00e9 uma planta origin\u00e1ria da pen\u00ednsula da Abiss\u00ednia, a atual Eti\u00f3pia. Daqui passou para a pen\u00ednsula Ar\u00e1bica, hoje I\u00e9men, pelo Corno de \u00c1frica, e dali, anos mais tarde, chegou \u00e0 Turquia. Na Turquia foi proibido e permitido em sucessivas ocasi\u00f5es, j\u00e1 que as pessoas se reuniam para tomar caf\u00e9 e eram acusadas de conspiradoras, algo que aconteceu tamb\u00e9m na Europa, anos mais tarde, quando chegou pela m\u00e3o dos holandeses, que o levaram ao resto do mundo, \u00e0 Am\u00e9rica e \u00e0 \u00c1sia.<picture class=\"size-medium wp-image-826 alignright\"><source srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968-300x200.jpg.webp 300w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968-720x480.jpg.webp 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968-768x512.jpg.webp 768w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968.jpg.webp 900w\" type=\"image\/webp\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img decoding=\"async\" class=\"entered litespeed-loaded\" src=\"https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968-300x200.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968-300x200.jpg 300w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968-720x480.jpg 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968-768x512.jpg 768w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968-280x187.jpg 280w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968.jpg 900w\" alt=\"caf\u00e9 de especialidade\" width=\"300\" height=\"200\" data-lazyloaded=\"1\" data-src=\"https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968-300x200.jpg\" data-srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968-300x200.jpg 300w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968-720x480.jpg 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968-768x512.jpg 768w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968-280x187.jpg 280w, https:\/\/santoamaro.es\/wp-content\/uploads\/Copia-de-DSC_0968.jpg 900w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" data-ll-status=\"loaded\" \/><\/picture>\n<p>Os cafeeiros da variedade ar\u00e1bica precisam de condi\u00e7\u00f5es climat\u00e9ricas muito especiais para crescer. Precisam de altitude para que o caf\u00e9 tenha complexidade, mas n\u00e3o resistem \u00e0s geadas. Isto faz com que a sua produ\u00e7\u00e3o se concentre em pa\u00edses situados na zona tropical da Terra, \u00e0 volta do Equador, e esta \u00e9 a chamada <i>Cintura do caf\u00e9<\/i>. Pa\u00edses como a Col\u00f4mbia, com clima h\u00famido temperado e zonas montanhosas, s\u00e3o os que produzem caf\u00e9s de melhor qualidade. E, claro, a Eti\u00f3pia, o pa\u00eds de origem, onde se conservam as variedades com a gen\u00e9tica mais pura, \u00e9 capaz de produzir os caf\u00e9s mais espetaculares com o m\u00ednimo de recursos. H\u00e1 caf\u00e9s que crescem em estado selvagem e que os habitantes locais apanham diretamente no monte, chamados <i>Forrest Coffees,<\/i> que n\u00e3o deixam ningu\u00e9m indiferente. Nas pr\u00f3ximas publica\u00e7\u00f5es vamos aprofundar as caracter\u00edsticas de cada origem, a maioria das quais podes encontrar na Santo Amaro.<\/p>\n<p>&nbsp;<\/p>\n<p>E tu, conhecias a lenda do pastor chamado Kaldi? Deixa-nos os teus coment\u00e1rios aqui em baixo!<\/p>\n<p>&nbsp;<\/p>\n<p><em>Fotografia de: Pedro Tanoira Carballo<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>J\u00e1 sabemos que o caf\u00e9 \u00e9 uma planta e que, logicamente, se cultiva melhor nuns s\u00edtios do que noutros. Mas comecemos com uma lenda, a lenda de um pastor chamado Kaldi. Este pastor passeava com as suas cabras pela estepe, na Abiss\u00ednia, quando reparou que as cabras que comiam as cerejas de um arbusto ficavam [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":310598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[168],"tags":[],"class_list":["post-310597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-origens"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Origens: A cintura do caf\u00e9 | Caf\u00e9 Santo Amaro<\/title>\n<meta name=\"description\" content=\"J\u00e1 sabemos que o caf\u00e9 \u00e9 uma planta que se cultiva melhor nuns s\u00edtios do que noutros. 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