{"id":310600,"date":"2023-02-09T02:10:55","date_gmt":"2023-02-09T01:10:55","guid":{"rendered":"https:\/\/santoamaro.es\/origenes-brasil\/"},"modified":"2026-11-06T17:35:07","modified_gmt":"2026-11-06T16:35:07","slug":"origens-brasil","status":"publish","type":"post","link":"https:\/\/santoamaro.es\/pt\/origens-brasil\/","title":{"rendered":"Origens: Brasil"},"content":{"rendered":"\"Transporte<\/picture>\n

Vamos falar, nas pr\u00f3ximas publica\u00e7\u00f5es, das diferentes origens de caf\u00e9s de especialidade que existem no mundo, das suas caracter\u00edsticas, dos sabores que devemos esperar deles, etc. Escolhemos o Brasil para come\u00e7ar, primeiro porque \u00e9 o\u00a0principal produtor de caf\u00e9 do mundo<\/a>, e segundo porque \u00e9 um \u201ccaf\u00e9 ponte\u201d perfeito para passarmos do caf\u00e9 tradicional industrial para os caf\u00e9s de especialidade.<\/p>\n

A que sabe o caf\u00e9? Ultrapassados os primeiros obst\u00e1culos e j\u00e1 a partir de um consumo de caf\u00e9 de qualidade, o caf\u00e9 sabe a Brasil. Um ter\u00e7o do caf\u00e9 produzido no mundo sai do gigante sul-americano. Com 75% da sua produ\u00e7\u00e3o do tipo \u2018ar\u00e1bica\u2019, \u00e9 o maior produtor e o diferente da turma no que toca a m\u00e9todos de colheita e p\u00f3s-colheita.<\/p>\n

Talvez merecida, talvez injustamente, a verdade \u00e9 que a reputa\u00e7\u00e3o dos caf\u00e9s brasileiros n\u00e3o costuma ser a melhor. Com fama de terem bom corpo, nesse sabor \u2018brasil\u2019 cl\u00e1ssico de que falamos predominam notas de cacau e derivados, como chocolates, mel, caramelo e frutos secos, uns mais nobres do que outros. Embora tamb\u00e9m seja frequente encontrarmos caf\u00e9s frutados, n\u00e3o \u00e9 normalmente o que se procura num caf\u00e9 deste tipo.<\/p>\n\"Secagem<\/picture>\n

O Brasil possui um sistema pr\u00f3prio de classifica\u00e7\u00e3o f\u00edsica e de bebida dos caf\u00e9s, chamado COB, Classifica\u00e7\u00e3o Oficial Brasileira. As caracter\u00edsticas que esta classifica\u00e7\u00e3o valoriza s\u00e3o a peneira (o tamanho do gr\u00e3o), a quantidade de impurezas e defeitos no caf\u00e9 verde, a cor ou o cheiro. Na avalia\u00e7\u00e3o da bebida, encontramos v\u00e1rias categorias: Rio Zona, Rio, Riada, Dura e Mole, sendo a mole a de qualidade m\u00e1xima. Podemos afirmar, sem medo de errar, que um caf\u00e9 de supermercado de qualidade \u201car\u00e1bica\u201d se enquadraria na categoria de bebida dura.<\/p>\n

Ao contr\u00e1rio dos seus vizinhos da Am\u00e9rica do Sul e Central, a orografia brasileira n\u00e3o tem grandes altitudes para a produ\u00e7\u00e3o de caf\u00e9, podendo dizer-se que a maior parte do caf\u00e9 \u00e9 cultivada entre os 800 e os 1200 m de altitude. Isto \u00e9 determinante tanto nos perfis de sabor na ch\u00e1vena como nos m\u00e9todos de colheita.<\/p>\n

No Brasil, a maior parte da colheita \u00e9 mecanizada. Um terreno montanhoso, embora mais suave do que noutros pa\u00edses, torna poss\u00edvel mecanizar as grandes planta\u00e7\u00f5es, chegando a haver extensas plan\u00edcies, como na regi\u00e3o do Cerrado, a oeste de Minas Gerais.<\/p>\n\"Caf\u00e9<\/picture>\n

As consequ\u00eancias diretas da mecaniza\u00e7\u00e3o s\u00e3o evidentes: efici\u00eancia na colheita e redu\u00e7\u00e3o de custos (o que, num pa\u00eds que talvez seja, de todos os pa\u00edses produtores, o que tem a m\u00e3o de obra mais cara, n\u00e3o \u00e9 coisa pouca). Em contrapartida, uma colheita mecanizada resulta numa colheita mais irregular no que diz respeito ao ponto \u00f3timo de matura\u00e7\u00e3o do fruto. Quando n\u00e3o separamos o verde do maduro, a qualidade do caf\u00e9 resultante \u00e9 inferior.<\/p>\n

Consequ\u00eancia direta disto \u00e9 a p\u00f3s-colheita, pois, ao contr\u00e1rio de outros pa\u00edses, onde atrav\u00e9s de uma colheita seletiva manual ou\u00a0picking<\/i> se escolhem os gr\u00e3os mais maduros, no Brasil a sele\u00e7\u00e3o dos gr\u00e3os \u00e9 feita a posteriori, ou seja, depois de colhidos, seja por flutua\u00e7\u00e3o ou atrav\u00e9s de procedimentos mec\u00e2nicos no beneficiamento: densidade, tamanho, cor\u2026<\/p>\n

Hoje em dia, no mundo do caf\u00e9 de especialidade brasileiro, podemos encontrar de tudo: caf\u00e9 colhido mecanicamente ou \u00e0 m\u00e3o, caf\u00e9 natural, descascado ou honey, caf\u00e9s frutados, achocolatados e at\u00e9 florais. As dimens\u00f5es e os diversos climas das regi\u00f5es cafeeiras permitem que, com um pouco de paci\u00eancia, se descubram caf\u00e9s de qualidade excecional e perfis cl\u00e1ssicos ou um pouco mais ex\u00f3ticos.<\/p>\n

O que \u00e9 certo \u00e9 que o Brasil n\u00e3o quer ficar para tr\u00e1s nesta nova \u2018corrida ao ouro\u2019 dos caf\u00e9s de especialidade e est\u00e1 disposto a investir em qualidade para mudar a imagem a que est\u00e1 tradicionalmente associado fora das suas fronteiras. Capacidade, sem d\u00favida, n\u00e3o lhes falta.<\/p>\n

E tu, j\u00e1 alguma vez provaste caf\u00e9 do Brasil? Deixa-nos as tuas impress\u00f5es nos coment\u00e1rios.<\/p>\n

Fotografia de: Pedro Tanoira Carballo<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Vamos falar, nas pr\u00f3ximas publica\u00e7\u00f5es, das diferentes origens de caf\u00e9s de especialidade que existem no mundo, das suas caracter\u00edsticas, dos sabores que devemos esperar deles, etc. Escolhemos o Brasil para come\u00e7ar, primeiro porque \u00e9 o\u00a0principal produtor de caf\u00e9 do mundo, e segundo porque \u00e9 um \u201ccaf\u00e9 ponte\u201d perfeito para passarmos do caf\u00e9 tradicional industrial para […]<\/p>\n","protected":false},"author":4,"featured_media":310601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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