{"id":310606,"date":"2023-02-09T02:19:59","date_gmt":"2023-02-09T01:19:59","guid":{"rendered":"https:\/\/santoamaro.es\/origenes-africa-del-este\/"},"modified":"2026-11-06T17:35:19","modified_gmt":"2026-11-06T16:35:19","slug":"origens-africa-oriental","status":"publish","type":"post","link":"https:\/\/santoamaro.es\/pt\/origens-africa-oriental\/","title":{"rendered":"Origens: \u00c1frica Oriental"},"content":{"rendered":"\"caf\u00e9<\/picture>Como j\u00e1 coment\u00e1mos em publica\u00e7\u00f5es anteriores, o cafeeiro \u00e9 uma planta origin\u00e1ria da pen\u00ednsula da Abiss\u00ednia, a atual Eti\u00f3pia. Esta \u00e9 uma das origens com mais personalidade que existem, com caf\u00e9s muito perfumados, arom\u00e1ticos e saborosos, e caracter\u00edsticas surpreendentes. Destacam-se sobretudo a Eti\u00f3pia e o Qu\u00e9nia. Na Eti\u00f3pia encontramos, no nosso entender, os melhores caf\u00e9s do mundo em termos de rela\u00e7\u00e3o qualidade-pre\u00e7o. Caf\u00e9s com acidez elevada, fragr\u00e2ncia e aroma, onde predominam notas enzim\u00e1ticas (em breve explicaremos o que s\u00e3o) e de a\u00e7\u00facar caramelizado, com acidez l\u00e1ctica e, sobretudo, c\u00edtrica. Caf\u00e9s com sabor a laranja, lim\u00e3o, tangerina e aromas fortes e persistentes que n\u00e3o deixam ningu\u00e9m indiferente. Tradicionalmente lavados, encontram-se cada vez mais naturais e de outros processos, ganhando geralmente em qualidade, mas tamb\u00e9m em pre\u00e7o. Os caf\u00e9s da Eti\u00f3pia classificam-se por graus, sendo o grau 1 o melhor. N\u00e3o \u00e9 dif\u00edcil encontrar caf\u00e9s selvagens ou Forrest Coffees<\/i>, que crescem em estado silvestre e que impressionam pela sua elevada qualidade.<\/p>\n

 <\/p>\n

E enquanto a Eti\u00f3pia se destaca pelos seus caf\u00e9s de gen\u00e9tica pura original, no vizinho Qu\u00e9nia h\u00e1 anos que se experimentam h\u00edbridos de varietais desde a entrada das sementes SL. A acidez fosf\u00f3rica, muito dif\u00edcil de encontrar em qualquer outra origem, \u00e9 t\u00edpica destes caf\u00e9s. T\u00eam muitas variedades, consoante a altitude a que v\u00e3o ser cultivadas, resistentes a ataques de insetos, algumas mais complexas, outras mais planas\u2026 H\u00e1 muitos tipos de varietais no Qu\u00e9nia. Classificam-se num sistema de dupla letra, sendo os que t\u00eam a crivagem (tamanho do gr\u00e3o que permite classific\u00e1-los de forma homog\u00e9nea) mais alta os AA. Todo este trabalho foi recompensado em 2017, quando a SCA o nomeou pa\u00eds revela\u00e7\u00e3o, ou \u201cPortrait Country\u201d.<\/p>\n

 <\/p>\n\"planta\u00e7\u00e3o<\/picture>Outros pa\u00edses africanos com uma longa tradi\u00e7\u00e3o de cultivo de Robusta est\u00e3o a come\u00e7ar a produzir ar\u00e1bicas com grandes resultados. Caf\u00e9s do Burundi, Tanz\u00e2nia, Ruanda, Camar\u00f5es\u2026 come\u00e7am a aparecer nos cat\u00e1logos dos importadores de caf\u00e9 verde. Caf\u00e9s bons com pre\u00e7os relativamente baratos que vale a pena provar, mas, sobretudo, caf\u00e9s a que ser\u00e1 preciso estar atento nos pr\u00f3ximos anos, pois, com toda a probabilidade, evoluir\u00e3o ano ap\u00f3s ano para melhores m\u00e9todos de tratamento e, portanto, para melhores ch\u00e1venas para os consumidores.<\/p>\n

 <\/p>\n

Na Santo Amaro podes encontrar caf\u00e9s africanos, da regi\u00e3o et\u00edope de Sidamo, e em breve tamb\u00e9m do Qu\u00e9nia e do Ruanda.<\/p>\n

E tu, j\u00e1 alguma vez provaste um caf\u00e9 africano? Deixa as tuas impress\u00f5es nos coment\u00e1rios.<\/p>\n

 <\/p>\n

F<\/em>otografia de: Pedro Tanoira Carballo<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Como j\u00e1 coment\u00e1mos em publica\u00e7\u00f5es anteriores, o cafeeiro \u00e9 uma planta origin\u00e1ria da pen\u00ednsula da Abiss\u00ednia, a atual Eti\u00f3pia. Esta \u00e9 uma das origens com mais personalidade que existem, com caf\u00e9s muito perfumados, arom\u00e1ticos e saborosos, e caracter\u00edsticas surpreendentes. Destacam-se sobretudo a Eti\u00f3pia e o Qu\u00e9nia. Na Eti\u00f3pia encontramos, no nosso entender, os melhores caf\u00e9s […]<\/p>\n","protected":false},"author":4,"featured_media":310607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[168],"tags":[],"class_list":["post-310606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-origens"],"acf":[],"yoast_head":"\nOrigens: \u00c1frica Oriental | Caf\u00e9 Santo Amaro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/santoamaro.es\/pt\/origens-africa-oriental\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Origens: \u00c1frica Oriental | Caf\u00e9 Santo Amaro\" \/>\n<meta property=\"og:description\" content=\"Como j\u00e1 coment\u00e1mos em publica\u00e7\u00f5es anteriores, o cafeeiro \u00e9 uma planta origin\u00e1ria da pen\u00ednsula da Abiss\u00ednia, a atual Eti\u00f3pia. 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