{"id":310615,"date":"2023-02-09T02:23:51","date_gmt":"2023-02-09T01:23:51","guid":{"rendered":"https:\/\/santoamaro.es\/preparar-cafe-en-casa-la-moka-italiana\/"},"modified":"2026-11-06T17:35:37","modified_gmt":"2026-11-06T16:35:37","slug":"preparar-cafe-em-casa-a-moka-italiana","status":"publish","type":"post","link":"https:\/\/santoamaro.es\/pt\/preparar-cafe-em-casa-a-moka-italiana\/","title":{"rendered":"Preparar caf\u00e9 em casa: a Moka italiana"},"content":{"rendered":"<p>Come\u00e7amos os tutoriais sobre como preparar caf\u00e9 em casa com uma cafeteira que se encontra em todas as casas espanholas e italianas: a moka. Sobre ela, vale a pena dizer que foi inventada pelo italiano <a href=\"https:\/\/es.wikipedia.org\/wiki\/Cafetera_moka\">Alfonso Bialetti em 1933<\/a>, e por isso \u00e9 tamb\u00e9m conhecida como Bialetti ou Moka italiana.<\/p>\n<picture class=\"wp-image-903 alignright\"><source srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-225x300.jpg.webp 225w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-720x960.jpg.webp 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-768x1024.jpg.webp 768w\" type=\"image\/webp\" sizes=\"(max-width: 149px) 100vw, 149px\" \/><img decoding=\"async\" class=\"entered litespeed-loaded\" src=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-225x300.jpg\" sizes=\"(max-width: 149px) 100vw, 149px\" srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-225x300.jpg 225w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-720x960.jpg 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-768x1024.jpg 768w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-140x187.jpg 140w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-1170x1560.jpg 1170w\" alt=\"\" width=\"149\" height=\"199\" data-lazyloaded=\"1\" data-src=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-225x300.jpg\" data-srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-225x300.jpg 225w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-720x960.jpg 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-768x1024.jpg 768w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-140x187.jpg 140w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0934_1-e1549278335371-1170x1560.jpg 1170w\" data-sizes=\"(max-width: 149px) 100vw, 149px\" data-ll-status=\"loaded\" \/><\/picture>\n<p>Para preparar uma Moka, <a href=\"http:\/\/santoamaro.es\/pt\/\">a primeira coisa de que precisamos \u00e9 de caf\u00e9<\/a> mo\u00eddo. Como profissionais, n\u00e3o podemos deixar de recomendar que o caf\u00e9 seja mo\u00eddo imediatamente antes de ser consumido, para que n\u00e3o perca as suas propriedades organol\u00e9ticas.<\/p>\n<p>O ponto de moagem da Moka italiana ser\u00e1 mais grosso do que para <a href=\"https:\/\/santoamaro.es\/pt\/metodos-de-infusao-sobre-extracao-e-subextracao\/\">espresso, mas um pouco mais fino do que para filtro<\/a>. Existem <a href=\"https:\/\/www.amazon.es\/s\/?ie=UTF8&amp;keywords=kruve&amp;index=aps&amp;tag=hydes-21&amp;ref=pd_sl_8yz3e4acxw_e&amp;adgrpid=58652649021&amp;hvpone=&amp;hvptwo=&amp;hvadid=311107456041&amp;hvpos=1t3&amp;hvnetw=g&amp;hvrand=4246570600286319877&amp;hvqmt=e&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=1005414&amp;hvtargid=kwd-372529923737\">peneiras que medem a espessura d<\/a><a href=\"https:\/\/www.amazon.es\/s\/?ie=UTF8&amp;keywords=kruve&amp;index=aps&amp;tag=hydes-21&amp;ref=pd_sl_8yz3e4acxw_e&amp;adgrpid=58652649021&amp;hvpone=&amp;hvptwo=&amp;hvadid=311107456041&amp;hvpos=1t3&amp;hvnetw=g&amp;hvrand=4246570600286319877&amp;hvqmt=e&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=1005414&amp;hvtargid=kwd-372529923737\">a moagem<\/a>, mas o seu pre\u00e7o \u00e9 muito elevado, por isso o melhor conselho que te podemos dar \u00e9 que experimentes diferentes pontos de moagem at\u00e9 encontrares o que mais te agrada. Se o caf\u00e9 souber a \u00e1cido e salgado, m\u00f3i mais fino. Se souber a amargo, m\u00f3i mais grosso.<\/p>\n<p>A cafeteira Bialetti \u00e9 composta por tr\u00eas partes: a base, que serve de dep\u00f3sito de \u00e1gua; o filtro, onde colocamos o caf\u00e9 mo\u00eddo; e o jarro superior, onde o caf\u00e9 \u00e9 extra\u00eddo. Esta parte tem uma borracha que fecha de forma herm\u00e9tica e que deve estar sempre em bom estado.<\/p>\n<p>Depois de termos o nosso caf\u00e9 mo\u00eddo, o passo seguinte \u00e9 encher o dep\u00f3sito de \u00e1gua at\u00e9 \u00e0 v\u00e1lvula e p\u00f4-lo a aquecer ao lume.<\/p>\n<picture class=\"wp-image-904 alignleft\"><source srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-300x217.jpg.webp 300w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-720x520.jpg.webp 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-768x555.jpg.webp 768w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-1024x740.jpg.webp 1024w\" type=\"image\/webp\" sizes=\"(max-width: 203px) 100vw, 203px\" \/><img decoding=\"async\" class=\"entered litespeed-loaded\" src=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-300x217.jpg\" sizes=\"(max-width: 203px) 100vw, 203px\" srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-300x217.jpg 300w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-720x520.jpg 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-768x555.jpg 768w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-1024x740.jpg 1024w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-259x187.jpg 259w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-1170x845.jpg 1170w\" alt=\"\" width=\"203\" height=\"147\" data-lazyloaded=\"1\" data-src=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-300x217.jpg\" data-srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-300x217.jpg 300w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-720x520.jpg 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-768x555.jpg 768w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-1024x740.jpg 1024w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-259x187.jpg 259w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0946_1-1170x845.jpg 1170w\" data-sizes=\"(max-width: 203px) 100vw, 203px\" data-ll-status=\"loaded\" \/><\/picture>\n<p>Quando a \u00e1gua estiver quente, colocamos o filtro e enchemo-lo de caf\u00e9 mo\u00eddo at\u00e9 \u00e0 borda. \u00c9 importante distribuir o caf\u00e9 pelo filtro sem o pressionar! Nivelamos e N\u00c3O calcamos.<\/p>\n<p>De imediato, colocamos a parte superior (\u00e9 importante segurar a base com um pano, porque est\u00e1 quente) e deixamos o caf\u00e9 sair com a tampa aberta.<\/p>\n<p>Quando o caf\u00e9 come\u00e7ar a borbulhar, retiramo-lo do lume e mexemos. Verifica se fica um dedo de \u00e1gua no dep\u00f3sito. Se n\u00e3o ficar, retira-o mais cedo da pr\u00f3xima vez.<picture class=\"wp-image-905 alignright\"><source srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-289x300.jpg.webp 289w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-720x746.jpg.webp 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-768x796.jpg.webp 768w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-988x1024.jpg.webp 988w\" type=\"image\/webp\" sizes=\"(max-width: 119px) 100vw, 119px\" \/><img decoding=\"async\" class=\"entered litespeed-loaded\" src=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-289x300.jpg\" sizes=\"(max-width: 119px) 100vw, 119px\" srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-289x300.jpg 289w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-720x746.jpg 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-768x796.jpg 768w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-988x1024.jpg 988w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-180x187.jpg 180w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-1170x1213.jpg 1170w\" alt=\"\" width=\"119\" height=\"124\" data-lazyloaded=\"1\" data-src=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-289x300.jpg\" data-srcset=\"https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-289x300.jpg 289w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-720x746.jpg 720w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-768x796.jpg 768w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-988x1024.jpg 988w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-180x187.jpg 180w, https:\/\/santoamaro.es\/wp-content\/uploads\/IMG_0951_1-1170x1213.jpg 1170w\" data-sizes=\"(max-width: 119px) 100vw, 119px\" data-ll-status=\"loaded\" \/><\/picture>\n<p>\u00c9 importante que qualquer interessado no mundo do caf\u00e9 comece a provar os diferentes sabores que se podem obter com uma Moka. Para isso, recomendamos brincar com o ponto de moagem, procurando sabores doces e ligeiramente \u00e1cidos, <a href=\"https:\/\/santoamaro.es\/pt\/perfis-sabor-cafe\/\">fugindo de sabores salgados ou demasiado amargos.<\/a><\/p>\n<p>E tu, j\u00e1 preparaste caf\u00e9 em casa numa Moka seguindo estes passos? Conta-nos a tua experi\u00eancia nos coment\u00e1rios.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Come\u00e7amos os tutoriais sobre como preparar caf\u00e9 em casa com uma cafeteira que se encontra em todas as casas espanholas e italianas: a moka. Sobre ela, vale a pena dizer que foi inventada pelo italiano Alfonso Bialetti em 1933, e por isso \u00e9 tamb\u00e9m conhecida como Bialetti ou Moka italiana. Para preparar uma Moka, a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":310616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[167],"tags":[],"class_list":["post-310615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-metodos-de-infusao"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Preparar caf\u00e9 em casa: a Moka italiana | Caf\u00e9 Santo Amaro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/santoamaro.es\/pt\/preparar-cafe-em-casa-a-moka-italiana\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparar caf\u00e9 em casa: a Moka italiana | Caf\u00e9 Santo Amaro\" \/>\n<meta property=\"og:description\" content=\"Come\u00e7amos os tutoriais sobre como preparar caf\u00e9 em casa com uma cafeteira que se encontra em todas as casas espanholas e italianas: a moka. Sobre ela, vale a pena dizer que foi inventada pelo italiano Alfonso Bialetti em 1933, e por isso \u00e9 tamb\u00e9m conhecida como Bialetti ou Moka italiana. Para preparar uma Moka, a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/santoamaro.es\/pt\/preparar-cafe-em-casa-a-moka-italiana\/\" \/>\n<meta property=\"og:site_name\" content=\"Caf\u00e9 Santo Amaro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/santoamaro.es\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-09T01:23:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-06T16:35:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/santoamaro.es\/wp-content\/uploads\/2023\/02\/Moka-foto.jpg.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1918\" \/>\n\t<meta property=\"og:image:height\" content=\"1120\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Jos\u00e9 Pellejero\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jos\u00e9 Pellejero\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/preparar-cafe-em-casa-a-moka-italiana\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/preparar-cafe-em-casa-a-moka-italiana\\\/\"},\"author\":{\"name\":\"Jos\u00e9 Pellejero\",\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#\\\/schema\\\/person\\\/91bdadce7ee96a4832c1f1c9dead4586\"},\"headline\":\"Preparar caf\u00e9 em casa: a Moka italiana\",\"datePublished\":\"2023-02-09T01:23:51+00:00\",\"dateModified\":\"2026-11-06T16:35:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/preparar-cafe-em-casa-a-moka-italiana\\\/\"},\"wordCount\":412,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/preparar-cafe-em-casa-a-moka-italiana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/santoamaro.es\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Moka-foto.jpg.webp\",\"articleSection\":[\"M\u00e9todos de infus\u00e3o\"],\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/santoamaro.es\\\/pt\\\/preparar-cafe-em-casa-a-moka-italiana\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/preparar-cafe-em-casa-a-moka-italiana\\\/\",\"url\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/preparar-cafe-em-casa-a-moka-italiana\\\/\",\"name\":\"Preparar caf\u00e9 em casa: a Moka italiana | Caf\u00e9 Santo Amaro\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/preparar-cafe-em-casa-a-moka-italiana\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/preparar-cafe-em-casa-a-moka-italiana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/santoamaro.es\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Moka-foto.jpg.webp\",\"datePublished\":\"2023-02-09T01:23:51+00:00\",\"dateModified\":\"2026-11-06T16:35:37+00:00\",\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/santoamaro.es\\\/pt\\\/preparar-cafe-em-casa-a-moka-italiana\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/preparar-cafe-em-casa-a-moka-italiana\\\/#primaryimage\",\"url\":\"https:\\\/\\\/santoamaro.es\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Moka-foto.jpg.webp\",\"contentUrl\":\"https:\\\/\\\/santoamaro.es\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Moka-foto.jpg.webp\",\"width\":1918,\"height\":1120},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#website\",\"url\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/\",\"name\":\"Caf\u00e9 Santo Amaro | 100% Ar\u00e1bica\",\"description\":\"Caf\u00e9 gourmet 100% ar\u00e1bica.\",\"publisher\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#organization\"},\"alternateName\":\"Descubre el verdadero Caf\u00e9 de Especialidad en Santo Amaro. Granos seleccionados, tueste perfecto y sabor inigualable, directo a tu puerta. 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