{"id":310621,"date":"2023-02-09T02:27:47","date_gmt":"2023-02-09T01:27:47","guid":{"rendered":"https:\/\/santoamaro.es\/preparar-cafe-en-casa-la-prensa-francesa\/"},"modified":"2026-11-06T17:35:48","modified_gmt":"2026-11-06T16:35:48","slug":"preparar-cafe-em-casa-a-prensa-francesa","status":"publish","type":"post","link":"https:\/\/santoamaro.es\/pt\/preparar-cafe-em-casa-a-prensa-francesa\/","title":{"rendered":"Preparar caf\u00e9 em casa: a Prensa Francesa"},"content":{"rendered":"

Um dos m\u00e9todos com mais adeptos fora das nossas fronteiras \u00e9 a Prensa Francesa, cafeteira de \u00eambolo ou, em ingl\u00eas, \u201cFrench Press\u201d. Discute-se se a sua inven\u00e7\u00e3o foi inglesa ou francesa, mas hoje em dia o seu nome \u00e9 Prensa Francesa. Esta cafeteira \u00e9 composta por um recipiente-dep\u00f3sito e por um \u00eambolo circular com um filtro met\u00e1lico, que encaixa nesse dep\u00f3sito.<\/p>\n

Para preparar um caf\u00e9 na Prensa Francesa vamos precisar de ajustar a moagem do nosso moinho para um ponto grosso (lembra-te de moer o caf\u00e9 imediatamente antes de o consumir!!<\/a>). A forma de extrair o caf\u00e9 nela, por imers\u00e3o, faz da moagem uma vari\u00e1vel muito importante. Se ficar demasiado grossa, o \u00eambolo vai descer muito depressa e o resultado ser\u00e1 um caf\u00e9 subextra\u00eddo. Por outro lado, se o ponto for demasiado fino, o \u00eambolo vai descer devagar e provocaremos uma sobre-extra\u00e7\u00e3o.<\/p>\n

 <\/p>\n

Depois de moermos o nosso caf\u00e9 num ponto grosso, aquecemos o recipiente com \u00e1gua e deitamo-la fora. Adicionamos o caf\u00e9 mo\u00eddo, procurando um r\u00e1cio parecido com o do caf\u00e9 de filtro: 1 grama de caf\u00e9 mo\u00eddo = 15 gramas de bebida final. Se n\u00e3o tivermos balan\u00e7a, calcular cerca de 250-300 ml. de bebida final e corrigir consoante os sabores obtidos.<\/p>\n

 <\/p>\n

Distribu\u00edmos o caf\u00e9 mo\u00eddo no recipiente de forma a ficar uma superf\u00edcie uniforme e adicionamos a primeira parte da \u00e1gua. Em peso, dever\u00e1 ser o dobro do caf\u00e9 que pusemos. Se pusermos 15 gramas de caf\u00e9 mo\u00eddo, adicionamos \u00e1gua at\u00e9 termos 30 gramas de peso na bebida. Se n\u00e3o tivermos balan\u00e7a, adicionamos \u00e1gua at\u00e9 termos o dobro do volume que o caf\u00e9 mo\u00eddo tinha. \u00c9 importante cobrir todo o caf\u00e9 e verter a \u00e1gua de forma uniforme.<\/p>\n

 <\/p>\n

Estamos na fase de pr\u00e9-infus\u00e3o, que deve durar 30-40 segundos e que vai expulsar os gases da torra em forma de bolhas, sempre que estejamos perante um caf\u00e9 de torra recente<\/a>.<\/p>\n

 <\/p>\n\"\"<\/picture>\n

Terminada a pr\u00e9-infus\u00e3o, adicionamos o resto da \u00e1gua, respeitando sempre o r\u00e1cio \u201ccaf\u00e9-bebida final\u201d de que fal\u00e1mos antes. Deixamos repousar cerca de 4 minutos e introduzimos o \u00eambolo. Pressionamos de forma uniforme at\u00e9 ao fim, arrastando as part\u00edculas mais grossas da infus\u00e3o. Quando o \u00eambolo estiver no fundo, \u00e9 importante servir rapidamente, para evitar que a \u00e1gua continue a extrair caf\u00e9.<\/p>\n

 <\/p>\n

A Prensa Francesa vai dar-nos caf\u00e9s com muito corpo, textura quase arenosa, e doces.<\/a> \u00c9 importante corrigir as vari\u00e1veis at\u00e9 encontrarmos o ponto de que gostamos.<\/p>\n

 <\/p>\n

Al\u00e9m de servir para preparar caf\u00e9, a prensa francesa pode ser usada para fazer outras infus\u00f5es, como ch\u00e1, ou para conseguir aquela espuma de leite que fazem nas cafetarias de especialidade. Para isso, basta p\u00f4r tr\u00eas dedos de leite no recipiente, introduzir o \u00eambolo e subi-lo e desc\u00ea-lo algumas vezes. Desta forma, o leite mistura-se com ar e conseguimos a textura el\u00e1stica e sedosa que conseguem na nossa cafetaria favorita. Al\u00e9m disso, pode usar-se leite frio, com um resultado espetacular!<\/p>\n

Lembra-te de que, se ficares sem caf\u00e9, podes encomend\u00e1-lo facilmente clicando aqui<\/a>.<\/p>\n

E tu, j\u00e1 alguma vez preparaste um caf\u00e9 numa prensa francesa? Deixa-nos as tuas impress\u00f5es nos coment\u00e1rios!<\/p>\n","protected":false},"excerpt":{"rendered":"

Um dos m\u00e9todos com mais adeptos fora das nossas fronteiras \u00e9 a Prensa Francesa, cafeteira de \u00eambolo ou, em ingl\u00eas, \u201cFrench Press\u201d. Discute-se se a sua inven\u00e7\u00e3o foi inglesa ou francesa, mas hoje em dia o seu nome \u00e9 Prensa Francesa. Esta cafeteira \u00e9 composta por um recipiente-dep\u00f3sito e por um \u00eambolo circular com um […]<\/p>\n","protected":false},"author":4,"featured_media":310622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[167],"tags":[],"class_list":["post-310621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-metodos-de-infusao"],"acf":[],"yoast_head":"\nPreparar caf\u00e9 em casa: a Prensa Francesa | Caf\u00e9 Santo Amaro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/santoamaro.es\/pt\/preparar-cafe-em-casa-a-prensa-francesa\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparar caf\u00e9 em casa: a Prensa Francesa | Caf\u00e9 Santo Amaro\" \/>\n<meta property=\"og:description\" content=\"Um dos m\u00e9todos com mais adeptos fora das nossas fronteiras \u00e9 a Prensa Francesa, cafeteira de \u00eambolo ou, em ingl\u00eas, \u201cFrench Press\u201d. 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