{"id":310624,"date":"2023-02-09T02:29:24","date_gmt":"2023-02-09T01:29:24","guid":{"rendered":"https:\/\/santoamaro.es\/preparar-cafe-en-casa-la-aeropress\/"},"modified":"2026-11-06T17:35:54","modified_gmt":"2026-11-06T16:35:54","slug":"preparar-cafe-em-casa-a-aeropress","status":"publish","type":"post","link":"https:\/\/santoamaro.es\/pt\/preparar-cafe-em-casa-a-aeropress\/","title":{"rendered":"Preparar caf\u00e9 em casa: a Aeropress"},"content":{"rendered":"

A Aeropress \u00e9 uma cafeteira de \u00eambolo (como a Prensa Francesa), inventada em 2005 por Adam Adler, o inventor do disco \u201cAerobie\u201d<\/b>. Ambas as ferramentas extraem o caf\u00e9 por imers\u00e3o, com a diferen\u00e7a de que a Aeropress pode ser usada com filtro de papel, conseguindo-se com ela sabores mais limpos e finos. A Aeropress pode tamb\u00e9m ser usada com filtro met\u00e1lico, resultando em sabores mais parecidos com os da Prensa Francesa, menos \u00e1cidos e com mais corpo e do\u00e7ura.<\/p>\n

 <\/p>\n

Preparar uma Aeropress tornou-se um ritual para muitos baristas e amantes de caf\u00e9. Hoje em dia existem v\u00e1rios campeonatos por todo o mundo que culminam no campeonato mundial<\/a>. Na \u00faltima edi\u00e7\u00e3o do campeonato regional na Andaluzia apresentaram-se mais de 30 participantes e, no naci<\/a>onal, mais de 240!!<\/a><\/p>\n

 <\/p>\n

Existem dois m\u00e9todos principais para preparar uma Aeropress, que vamos explicar aqui de forma geral. Al\u00e9m disso, deixamos-te uma receita da campe\u00e3 mundial de 2017, para quem quiser ir um passo mais al\u00e9m na prepara\u00e7\u00e3o do seu caf\u00e9. Lembra-te de que estes artigos s\u00e3o pensados para pessoas que se est\u00e3o a iniciar no mundo do caf\u00e9, n\u00e3o para especialistas, por isso n\u00e3o vamos entrar em demasiados detalhes por agora e tentaremos que o gasto em materiais seja o m\u00ednimo; mais adiante iremos detalhar bastante mais, para quem quiser continuar a aumentar os seus conhecimentos sobre o mundo do caf\u00e9.<\/p>\n

 <\/p>\n

A Aeropress \u00e9 composta pelos seguintes elementos:<\/p>\n

 <\/p>\n

\u2013 Recipiente dep\u00f3sito.<\/p>\n

\u2013 \u00cambolo.<\/p>\n

\u2013 Porta-filtro.<\/p>\n

\u2013 Filtro.<\/p>\n

\u2013 Agitador.<\/p>\n

\u2013 Funil.<\/p>\n

\u2013 Colher medidora<\/p>\n\"\"<\/picture>\n

 <\/p>\n

Al\u00e9m da Aeropress, vamos precisar de:<\/p>\n

 <\/p>\n

\u2013 Chaleira.<\/p>\n

\u2013 Copo recipiente.<\/p>\n

\u2013 Tamb\u00e9m s\u00e3o recomend\u00e1veis uma balan\u00e7a e um term\u00f3metro.<\/p>\n

 <\/p>\n

Vamos explicar como preparar uma Aeropress das duas maneiras mais usadas e, no final, deixamos a receita de uma campe\u00e3 do mundo. Insistimos em recomendar caf\u00e9 acabado de moer<\/a> e, se poss\u00edvel, especial<\/a>.<\/p>\n

 <\/p>\n

M\u00c9TODO NORMAL:<\/strong><\/h2>\n

 <\/p>\n

Colocamos a Aeropress com o filtro e o porta-filtro sobre o copo.<\/p>\n

 <\/p>\n

Molhamos o filtro com \u00e1gua quente e usamos a \u00e1gua que cai no copo para o aquecer.<\/p>\n

 <\/p>\n

Pomos cerca de 20 gramas de caf\u00e9, com moagem m\u00e9dia, embora a Aeropress permita extrair com muitas moagens diferentes.<\/p>\n

 <\/p>\n

Distribu\u00edmos bem e pomos \u00e1gua at\u00e9 ao n\u00famero 4.<\/p>\n

 <\/p>\n

Deixamos repousar 1 minuto e colocamos o \u00eambolo.<\/p>\n

 <\/p>\n

Pressionamos de forma uniforme e com for\u00e7a, e paramos quando o \u00eambolo chegar ao n\u00famero 1.<\/p>\n

 <\/p>\n

\"\"<\/picture>M\u00c9TODO INVERTIDO:<\/strong><\/h2>\n

 <\/p>\n

Colocamos o \u00eambolo no recipiente da Aeropress, no n\u00famero 4, e pomos o \u00eambolo na parte de baixo.<\/p>\n

 <\/p>\n

Pomos o caf\u00e9, 20 gramas, moagem m\u00e9dia, e adicionamos \u00e1gua at\u00e9 ao n\u00famero 1. Mexemos suavemente e deixamos extrair durante 1 minuto.<\/p>\n

 <\/p>\n

Colocamos o porta-filtro com o filtro (molhar previamente o filtro com \u00e1gua quente) e, com cuidado, viramos a cafeteira e colocamo-la sobre o copo recipiente.<\/p>\n

Pressionamos de forma uniforme at\u00e9 o \u00eambolo chegar ao n\u00famero 1.<\/p>\n

 <\/p>\n\"\"<\/picture>\n

Recomendamos para ambos os m\u00e9todos:<\/p>\n

 <\/p>\n

\u2013 Provar o caf\u00e9 depois de preparado e adicionar \u00e1gua quente de acordo com as prefer\u00eancias de sabor.<\/p>\n

\u2013 Brincar com a espessura da moagem, os tempos e as quantidades. Como em todos os m\u00e9todos que explic\u00e1mos, devemos conseguir o sabor que procuramos, fugindo de subextra\u00e7\u00f5es ou sobre-extra\u00e7\u00f5es<\/a>.<\/p>\n

\u2013 Alguns baristas colocam v\u00e1rios filtros de papel, outros usam filtros met\u00e1licos<\/a>\u2026 H\u00e1 que experimentar e ficar com o m\u00e9todo de que mais gostamos.<\/p>\n

\u2013 Embora n\u00e3o tenhamos falado da pr\u00e9-infus\u00e3o, alguns baristas tamb\u00e9m fazem uma pr\u00e9-infus\u00e3o de cerca de 30 segundos quando preparam Aeropress.<\/p>\n

 <\/p>\n

 <\/p>\n

Por \u00faltimo, deixamos-te a receita da campe\u00e3 do mundo de 2017<\/a>, Paulina Miczka (s\u00e3o necess\u00e1rios balan\u00e7a, cron\u00f3metro e term\u00f3metro!):<\/p>\n

 <\/p>\n

\u2013 M\u00e9todo invertido, um filtro de papel.<\/p>\n

\u2013 35 gramas de caf\u00e9.<\/p>\n

\u2013 Moagem grossa (brincar e experimentar).<\/p>\n

\u2013 150 gramas de \u00e1gua a 84 \u00baC.<\/p>\n

\u2013 Pr\u00e9-infus\u00e3o de 30 segundos sem o porta-filtro colocado.<\/p>\n

\u2013 Infus\u00e3o de 1 minuto com o porta-filtro colocado.<\/p>\n

\u2013 Press\u00e3o uniforme durante 30 segundos.<\/p>\n

\u2013 Adicionar de 160 a 200 gramas de \u00e1gua \u00e0 bebida final.<\/p>\n

 <\/p>\n

Como podes ver, preparar um caf\u00e9 \u00e9 muito f\u00e1cil, mas preparar um caf\u00e9 que saiba bem sem a\u00e7\u00facar e sem leite\u2026 isso j\u00e1 \u00e9 outra hist\u00f3ria!<\/p>\n

 <\/p>\n

E tu, j\u00e1 alguma vez provaste um caf\u00e9 feito na Aeropress? Deixa-nos as tuas impress\u00f5es nos coment\u00e1rios.<\/p>\n","protected":false},"excerpt":{"rendered":"

A Aeropress \u00e9 uma cafeteira de \u00eambolo (como a Prensa Francesa), inventada em 2005 por Adam Adler, o inventor do disco \u201cAerobie\u201d. Ambas as ferramentas extraem o caf\u00e9 por imers\u00e3o, com a diferen\u00e7a de que a Aeropress pode ser usada com filtro de papel, conseguindo-se com ela sabores mais limpos e finos. A Aeropress pode […]<\/p>\n","protected":false},"author":4,"featured_media":310625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[167],"tags":[],"class_list":["post-310624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-metodos-de-infusao"],"acf":[],"yoast_head":"\nPreparar caf\u00e9 em casa: a Aeropress | Caf\u00e9 Santo Amaro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/santoamaro.es\/pt\/preparar-cafe-em-casa-a-aeropress\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparar caf\u00e9 em casa: a Aeropress | Caf\u00e9 Santo Amaro\" \/>\n<meta property=\"og:description\" content=\"A Aeropress \u00e9 uma cafeteira de \u00eambolo (como a Prensa Francesa), inventada em 2005 por Adam Adler, o inventor do disco \u201cAerobie\u201d. 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