{"id":310627,"date":"2023-02-09T02:30:51","date_gmt":"2023-02-09T01:30:51","guid":{"rendered":"https:\/\/santoamaro.es\/como-preparar-un-expreso-la-maquina-expreso\/"},"modified":"2026-11-06T17:36:00","modified_gmt":"2026-11-06T16:36:00","slug":"como-preparar-um-expresso-a-maquina-de-expresso","status":"publish","type":"post","link":"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-a-maquina-de-expresso\/","title":{"rendered":"Como preparar um expresso: a m\u00e1quina de expresso"},"content":{"rendered":"

Na continua\u00e7\u00e3o dos tutoriais de prepara\u00e7\u00e3o de caf\u00e9, vamos falar neste post sobre como preparar um caf\u00e9 expresso, em italiano \u201cespresso\u201d. \u00c9 para n\u00f3s, e para a maioria dos profissionais, o m\u00e9todo mais utilizado e o mais consumido quando bebemos caf\u00e9 fora de casa.<\/p>\n

 <\/p>\n

Preparar um expresso exige uma m\u00e1quina de expresso, e \u00e9 sobre elas que vamos falar neste post. Em pr\u00f3ximas publica\u00e7\u00f5es vamos explicar bem como preparar um expresso.<\/p>\n

\"\"<\/picture><\/a><\/p>\n

Para preparar corretamente um expresso \u00e9 preciso respeitar o protocolo que a SCA<\/a> normaliza. Este protocolo consiste numa s\u00e9rie de passos de limpeza que devemos respeitar se n\u00e3o quisermos contaminar o sabor do nosso caf\u00e9. Limpar o cesto do filtro, purgar o grupo ou a lan\u00e7a do vaporizador s\u00e3o a\u00e7\u00f5es que fazem parte deste protocolo. Mas o que \u00e9 um cesto do filtro? O que \u00e9 o grupo? \u00c9 por isso que considero necess\u00e1rio adquirir primeiro alguns conhecimentos sobre a m\u00e1quina.<\/p>\n

 <\/p>\n

Uma m\u00e1quina de expresso faz passar \u00e1gua a alta temperatura e alta press\u00e3o atrav\u00e9s de uma pastilha de caf\u00e9 colocada num porta-filtro. Para isso, serve-se de uma bomba (nas m\u00e1quinas de pist\u00e3o n\u00e3o h\u00e1 bomba, a press\u00e3o \u00e9 exercida pelo pr\u00f3prio mecanismo), que recolhe a \u00e1gua da rede aplicando press\u00e3o, normalmente cerca de 9 bares. No percurso desde a bomba at\u00e9 ao grupo (o s\u00edtio onde colocamos o porta-filtro e por onde sai a \u00e1gua quente), o tubo que conduz a \u00e1gua atravessa a caldeira principal, aquecendo o l\u00edquido. Desta forma, a \u00e1gua que vai entrar em contacto com o caf\u00e9 f\u00e1-lo-\u00e1 com muita press\u00e3o e muito quente. \u00c9 por isso que o espresso \u00e9 um m\u00e9todo de extra\u00e7\u00e3o considerado agressivo, sobretudo se o compararmos com outros como V60<\/a> ou Aeropress<\/a>.<\/p>\n

\"\"<\/picture><\/a><\/p>\n

 <\/p>\n

As nuances que vamos encontrar numa ch\u00e1vena de espresso<\/a> s\u00e3o diferentes das de um caf\u00e9 filtrado por muitos motivos. O tempo e a quantidade de bebid<\/a>a que obtemos s\u00e3o menores<\/a>, o que provoca mais concentra\u00e7\u00e3o de s\u00f3lidos para o mesmo l\u00edquido. Vamos falar sobre percentagens de extra\u00e7\u00e3o e r\u00e1cios, mas mais \u00e0 frente.\u00a0 Os caf\u00e9s preparados em m\u00e1quina de expresso ser\u00e3o caf\u00e9s com maior intensidade do que os filtrados em todos os aspetos: acidez, aroma, etc.<\/p>\n

 <\/p>\n

 <\/p>\n

Outra parte da m\u00e1quina de expresso \u00e9 o porta-filtro, no qual se coloca o filtro met\u00e1lico, que se pode tirar e p\u00f4r. Este porta-filtro deve estar muito limpo antes de colocar o cesto ou filtro, que tamb\u00e9m deve estar muito limpo. Os cestos t\u00eam diferentes tamanhos, e devemos respeitar a quantidade desse cesto na medida do poss\u00edvel. Podemos acrescentar um par de gramas a mais ou p\u00f4r um par a menos, mas nunca deix\u00e1-lo meio vazio ou demasiado prensado.<\/p>\n

\"\"<\/picture><\/a><\/p>\n

 <\/p>\n

Outra ferramenta muito importante de que as m\u00e1quinas de expresso disp\u00f5em \u00e9 o vaporizador. O vaporizador utiliza a press\u00e3o da caldeira para expelir vapor a alta temperatura. Com este vapor podemos aquecer o leite, mas, al\u00e9m disso, usando-o de forma adequada, podemos adicionar ar ao nosso leite no momento de o aquecer para obt\"\"<\/picture>\u00a0<\/a>er aquele creme com que se faz \u00ablatte art\u00bb. \u00c9 muito importante manter o vaporizador muito limpo, purgando-o antes e depois de cada utiliza\u00e7\u00e3o e limpando-o por dentro periodicamente.<\/p>\n

A m\u00e1quina de expresso tem mais elementos, como o tabuleiro ou o aquecedor de ch\u00e1venas. Isto depender\u00e1 da gama, podendo contar com muitas funcionalidades, reguladores de caudal de \u00e1gua<\/a>,\u00a0caldeiras independentes<\/a>, balan\u00e7as integradas para cada grupo, etc. A variedade de modelos \u00e9 infinita e recomendamos procurar aquela que se ajuste \u00e0s nossas necessidades e conhecimentos. Se tens d\u00favidas na escolha da tua m\u00e1quina de expresso, n\u00e3o hesites em contactar-nos atrav\u00e9s de \"\"<\/picture>\u00a0<\/a>info@santoamaro.es<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Continuamos na pr\u00f3xima semana com mais dicas para preparar bem um caf\u00e9 expresso. E tu, j\u00e1 alguma vez preparaste caf\u00e9 numa m\u00e1quina de expresso? Deixa-nos as tuas impress\u00f5es nos coment\u00e1rios.<\/p>\n","protected":false},"excerpt":{"rendered":"

Na continua\u00e7\u00e3o dos tutoriais de prepara\u00e7\u00e3o de caf\u00e9, vamos falar neste post sobre como preparar um caf\u00e9 expresso, em italiano \u201cespresso\u201d. \u00c9 para n\u00f3s, e para a maioria dos profissionais, o m\u00e9todo mais utilizado e o mais consumido quando bebemos caf\u00e9 fora de casa.   Preparar um expresso exige uma m\u00e1quina de expresso, e \u00e9 […]<\/p>\n","protected":false},"author":4,"featured_media":310628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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