{"id":310636,"date":"2023-02-09T02:41:06","date_gmt":"2023-02-09T01:41:06","guid":{"rendered":"https:\/\/santoamaro.es\/como-preparar-un-expreso-el-protocolo-sca\/"},"modified":"2026-11-06T17:36:14","modified_gmt":"2026-11-06T16:36:14","slug":"como-preparar-um-expresso-o-protocolo-sca","status":"publish","type":"post","link":"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/","title":{"rendered":"Como preparar um expresso: O protocolo SCA"},"content":{"rendered":"

Continuamos a falar sobre como preparar um expresso, desta vez com o protocolo SCA.<\/strong><\/p>\n

Durante anos tivemos muitas m\u00e1s pr\u00e1ticas a servir caf\u00e9 (eu, o primeiro). N\u00e3o limpar a m\u00e1quina de caf\u00e9 de forma adequada ou suficiente, n\u00e3o limpar bem o porta-filtro, n\u00e3o prensar, etc., s\u00f3 acrescentava sabores negativos aos que a nossa mistura de robusta e ar\u00e1bica j\u00e1 tinha por si s\u00f3.<\/p>\n

Para preparar corretamente um expresso temos de ser muito meticulosos com a limpeza e a organiza\u00e7\u00e3o, mais ainda num ambiente profissional, onde cada segundo conta. Para isso, devemos respeitar o protocolo que a SCA nos indica para realizar extra\u00e7\u00f5es corretas e poder repeti-las.<\/p>\n

A primeira coisa de que precisamos para preparar um expresso \u00e9 ter todas as ferramentas adequadas:<\/p>\n\n\n\n\n\n
\u00c1gua<\/td>\nM\u00e1quina de expresso<\/td>\nMoinho<\/td>\n<\/tr>\n
Tamper<\/td>\n4 panos<\/td>\nGaveta de borras<\/td>\n<\/tr>\n
Balan\u00e7a<\/td>\nCopo medidor (embora mais \u00e0 frente n\u00e3o venhamos a precisar dele)<\/td>\nCh\u00e1venas<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Al\u00e9m disso, h\u00e1 mais coisas: distribuidores, tapete para tamper, term\u00f3metros\u2026 Para n\u00f3s, num ambiente profissional, \u00e9 necess\u00e1rio ter todos estes elementos e us\u00e1-los habitualmente. No entanto, em casa, para o utilizador do dia a dia, n\u00e3o \u00e9 preciso tanto material. Se chegaste at\u00e9 aqui e ainda n\u00e3o leste a receita do expresso, \u00e9 o momento de parares e leres este post antes de continuares!<\/a><\/p>\n

Antes de colocar o caf\u00e9 no po<\/a>rta-filtro<\/a>, temos de o ter muito limpo.<\/strong> O porta-filtro deve estar impec\u00e1vel e o metal imaculado, n\u00e3o pode ter restos pretos. O filtro, claro, tamb\u00e9m n\u00e3o, e ambos devem estar em bom estado para que n\u00e3o saia \u00e1gua por onde n\u00e3o deve, arrastando borras para a ch\u00e1vena. Se estiverem amolgados ou muito gastos, \u00e9 preciso troc\u00e1-los. O arame que segura o filtro tamb\u00e9m deve estar em bom estado para que o filtro n\u00e3o caia constantemente.<\/p>\n

\"\"<\/picture><\/a><\/p>\n

Depois de termos os 20 gramas de caf\u00e9 no nosso impec\u00e1vel porta-filtro, \u00e9 preciso prensar. Para isso, distribu\u00edmos o caf\u00e9 com os dedos pelo filtro SEM APERTAR, e exercemos press\u00e3o com o tamper, enquanto as pontas dos dedos tocam no tamper e no filtro, para nos assegurarmos de que cri\u00e1mos uma pastilha direita.<\/p>\n

\u00c9 muito importante que fique direita para n\u00e3o produzir \u201cchanneling\u201d, isto \u00e9, que a \u00e1gua passe mais depressa por um s\u00edtio do que por outro, provocando uma extra\u00e7\u00e3o irregular indesej\u00e1vel. N\u00e3o se deve bater na pastilha depois de termos prensado.<\/p>\n

\"\"<\/picture><\/a><\/p>\n

 <\/p>\n

O passo seguinte \u00e9 purgar o grupo, obrigat\u00f3rio entre cada caf\u00e9 e recomend\u00e1vel mesmo que seja o primeiro caf\u00e9. Aquecemos o chuveiro e limpamos restos de caf\u00e9s anteriores. Para isso, basta carregar no bot\u00e3o para fazer um caf\u00e9, mas sem o porta-filtro. 3 ou 4 segundos s\u00e3o suficientes.<\/p>\n

\"\"<\/picture><\/a><\/p>\n

Depois de purgado o grupo, passamos o pano do tabuleiro para n\u00e3o sujar as ch\u00e1venas. \u00c9 ent\u00e3o que podemos colocar o porta-filtro no grupo para, de imediato, carregar no bot\u00e3o (ou paddle, ou o que for) e fazer sair a \u00e1gua. Isto tem de ser imediato, ou queimamos o caf\u00e9. Colocamos o porta-filtro e abrimos a \u00e1gua. Teremos uns dois ou tr\u00eas segundos para colocar as ch\u00e1venas, tempo de sobra. Colocamos ent\u00e3o as ch\u00e1venas e obtemos a nossa receita de expresso. Limpamos tudo corretamente, a zona dos moinhos, etc., com o pano da zona de trabalho.<\/p>\n

Se prepararmos outro caf\u00e9, retiramos o porta-filtro, purgamos o grupo, deitamos fora o caf\u00e9 anterior na gaveta de borras, limpamos o porta-filtro com o pano dos porta-filtros, ou com um pincel, colocamo-lo no moinho, moemos o caf\u00e9 e volta tudo ao in\u00edcio.<\/p>\n

\"\"<\/picture><\/a> Para o leite vamos precisar de outro pano, o do vaporizador, e embora n\u00e3o ensinemos a fazer latte art neste post, vamos faz\u00ea-lo mais \u00e0 frente. O vaporizador tem de ser purgado antes e depois de cada utiliza\u00e7\u00e3o, j\u00e1 que costuma absorver l\u00edquido que fica no tubo. Abrimos um segundo, fechamos, introduzimos a lan\u00e7a no jarro e abrimos de novo para aquecer ou texturizar o leite. Quando o leite estiver quente, fechamos o vaporizador, tiramos o jarro e purgamos o vaporizador de novo. Para evitar queimar-nos e manter limpa a lan\u00e7a do vaporizador, usamos o pano do vaporizador. Cada um dos panos utilizados deve ser usado para a sua fun\u00e7\u00e3o, nunca para outra. Tamb\u00e9m n\u00e3o teremos panos sem fun\u00e7\u00e3o, s\u00f3 por ter, pois v\u00e3o atrapalhar durante o fluxo de trabalho.<\/p>\n

Nunca aqueceremos o leite acima dos 70 \u00baC, embora falemos sobre o leite em breve. Por agora: purgar sempre bem o vaporizador e n\u00e3o aquecer acima dos 70 \u00baC.<\/p>\n

Escusado ser\u00e1 dizer que o protocolo inclui a limpeza final. A zona de trabalho deve ficar perfeitamente arrumada e limpa, tal como o ch\u00e3o!<\/p>\n

Como vimos, fazer um expresso corretamente exige organiza\u00e7\u00e3o, mas, assim que mudarmos o chip e nos habituarmos a trabalhar desta forma, vai saindo naturalmente, demoraremos o mesmo que a faz\u00ea-lo mal e teremos um sabor muito melhor no nosso caf\u00e9.<\/p>\n

E tu, conhecias o protocolo? Deixa-nos as tuas impress\u00f5es nos coment\u00e1rios!<\/p>\n","protected":false},"excerpt":{"rendered":"

Continuamos a falar sobre como preparar um expresso, desta vez com o protocolo SCA. Durante anos tivemos muitas m\u00e1s pr\u00e1ticas a servir caf\u00e9 (eu, o primeiro). N\u00e3o limpar a m\u00e1quina de caf\u00e9 de forma adequada ou suficiente, n\u00e3o limpar bem o porta-filtro, n\u00e3o prensar, etc., s\u00f3 acrescentava sabores negativos aos que a nossa mistura de […]<\/p>\n","protected":false},"author":4,"featured_media":310637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[169],"tags":[],"class_list":["post-310636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-preparar-um-espresso"],"acf":[],"yoast_head":"\nComo preparar um expresso: O protocolo SCA | Caf\u00e9 Santo Amaro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como preparar um expresso: O protocolo SCA | Caf\u00e9 Santo Amaro\" \/>\n<meta property=\"og:description\" content=\"Continuamos a falar sobre como preparar um expresso, desta vez com o protocolo SCA. Durante anos tivemos muitas m\u00e1s pr\u00e1ticas a servir caf\u00e9 (eu, o primeiro). N\u00e3o limpar a m\u00e1quina de caf\u00e9 de forma adequada ou suficiente, n\u00e3o limpar bem o porta-filtro, n\u00e3o prensar, etc., s\u00f3 acrescentava sabores negativos aos que a nossa mistura de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/\" \/>\n<meta property=\"og:site_name\" content=\"Caf\u00e9 Santo Amaro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/santoamaro.es\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-09T01:41:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-06T16:36:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/santoamaro.es\/wp-content\/uploads\/2023\/02\/coffee-791168_1920.jpg.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Jos\u00e9 Pellejero\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jos\u00e9 Pellejero\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/como-preparar-um-expresso-o-protocolo-sca\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/como-preparar-um-expresso-o-protocolo-sca\\\/\"},\"author\":{\"name\":\"Jos\u00e9 Pellejero\",\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#\\\/schema\\\/person\\\/91bdadce7ee96a4832c1f1c9dead4586\"},\"headline\":\"Como preparar um expresso: O protocolo SCA\",\"datePublished\":\"2023-02-09T01:41:06+00:00\",\"dateModified\":\"2026-11-06T16:36:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/como-preparar-um-expresso-o-protocolo-sca\\\/\"},\"wordCount\":865,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/como-preparar-um-expresso-o-protocolo-sca\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/santoamaro.es\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/coffee-791168_1920.jpg.webp\",\"articleSection\":[\"Preparar um espresso\"],\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/santoamaro.es\\\/pt\\\/como-preparar-um-expresso-o-protocolo-sca\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/como-preparar-um-expresso-o-protocolo-sca\\\/\",\"url\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/como-preparar-um-expresso-o-protocolo-sca\\\/\",\"name\":\"Como preparar um expresso: O protocolo SCA | Caf\u00e9 Santo Amaro\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/como-preparar-um-expresso-o-protocolo-sca\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/como-preparar-um-expresso-o-protocolo-sca\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/santoamaro.es\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/coffee-791168_1920.jpg.webp\",\"datePublished\":\"2023-02-09T01:41:06+00:00\",\"dateModified\":\"2026-11-06T16:36:14+00:00\",\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/santoamaro.es\\\/pt\\\/como-preparar-um-expresso-o-protocolo-sca\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/como-preparar-um-expresso-o-protocolo-sca\\\/#primaryimage\",\"url\":\"https:\\\/\\\/santoamaro.es\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/coffee-791168_1920.jpg.webp\",\"contentUrl\":\"https:\\\/\\\/santoamaro.es\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/coffee-791168_1920.jpg.webp\",\"width\":1920,\"height\":1280},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#website\",\"url\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/\",\"name\":\"Caf\u00e9 Santo Amaro | 100% Ar\u00e1bica\",\"description\":\"Caf\u00e9 gourmet 100% ar\u00e1bica.\",\"publisher\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#organization\"},\"alternateName\":\"Descubre el verdadero Caf\u00e9 de Especialidad en Santo Amaro. Granos seleccionados, tueste perfecto y sabor inigualable, directo a tu puerta. Olv\u00eddate de las c\u00e1psulas y disfruta de un caf\u00e9 aut\u00e9ntico y sostenible.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#organization\",\"name\":\"Santo Amaro - Caf\u00e9 de Especialidad 100% Ar\u00e1bica | Expertos en Caf\u00e9\",\"url\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/santoamaro.es\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/logo_santoamaro_Icono.png.webp\",\"contentUrl\":\"https:\\\/\\\/santoamaro.es\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/logo_santoamaro_Icono.png.webp\",\"width\":504,\"height\":504,\"caption\":\"Santo Amaro - Caf\u00e9 de Especialidad 100% Ar\u00e1bica | Expertos en Caf\u00e9\"},\"image\":{\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/santoamaro.es\",\"https:\\\/\\\/www.instagram.com\\\/santoamaro.es\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/santoamaro.es\\\/pt\\\/#\\\/schema\\\/person\\\/91bdadce7ee96a4832c1f1c9dead4586\",\"name\":\"Jos\u00e9 Pellejero\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1588988891ce5240feb47e0fa4c7a027cc855fe0c71705582a960cd6069cd54f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1588988891ce5240feb47e0fa4c7a027cc855fe0c71705582a960cd6069cd54f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1588988891ce5240feb47e0fa4c7a027cc855fe0c71705582a960cd6069cd54f?s=96&d=mm&r=g\",\"caption\":\"Jos\u00e9 Pellejero\"},\"sameAs\":[\"pellejeropf\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Como preparar um expresso: O protocolo SCA | Caf\u00e9 Santo Amaro","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/","og_locale":"pt_PT","og_type":"article","og_title":"Como preparar um expresso: O protocolo SCA | Caf\u00e9 Santo Amaro","og_description":"Continuamos a falar sobre como preparar um expresso, desta vez com o protocolo SCA. Durante anos tivemos muitas m\u00e1s pr\u00e1ticas a servir caf\u00e9 (eu, o primeiro). N\u00e3o limpar a m\u00e1quina de caf\u00e9 de forma adequada ou suficiente, n\u00e3o limpar bem o porta-filtro, n\u00e3o prensar, etc., s\u00f3 acrescentava sabores negativos aos que a nossa mistura de […]","og_url":"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/","og_site_name":"Caf\u00e9 Santo Amaro","article_publisher":"https:\/\/www.facebook.com\/santoamaro.es","article_published_time":"2023-02-09T01:41:06+00:00","article_modified_time":"2026-11-06T16:36:14+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/santoamaro.es\/wp-content\/uploads\/2023\/02\/coffee-791168_1920.jpg.webp","type":"image\/webp"}],"author":"Jos\u00e9 Pellejero","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Jos\u00e9 Pellejero","Tempo estimado de leitura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/#article","isPartOf":{"@id":"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/"},"author":{"name":"Jos\u00e9 Pellejero","@id":"https:\/\/santoamaro.es\/pt\/#\/schema\/person\/91bdadce7ee96a4832c1f1c9dead4586"},"headline":"Como preparar um expresso: O protocolo SCA","datePublished":"2023-02-09T01:41:06+00:00","dateModified":"2026-11-06T16:36:14+00:00","mainEntityOfPage":{"@id":"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/"},"wordCount":865,"commentCount":0,"publisher":{"@id":"https:\/\/santoamaro.es\/pt\/#organization"},"image":{"@id":"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/#primaryimage"},"thumbnailUrl":"https:\/\/santoamaro.es\/wp-content\/uploads\/2023\/02\/coffee-791168_1920.jpg.webp","articleSection":["Preparar um espresso"],"inLanguage":"pt-PT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/","url":"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/","name":"Como preparar um expresso: O protocolo SCA | Caf\u00e9 Santo Amaro","isPartOf":{"@id":"https:\/\/santoamaro.es\/pt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/#primaryimage"},"image":{"@id":"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/#primaryimage"},"thumbnailUrl":"https:\/\/santoamaro.es\/wp-content\/uploads\/2023\/02\/coffee-791168_1920.jpg.webp","datePublished":"2023-02-09T01:41:06+00:00","dateModified":"2026-11-06T16:36:14+00:00","inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/"]}]},{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/santoamaro.es\/pt\/como-preparar-um-expresso-o-protocolo-sca\/#primaryimage","url":"https:\/\/santoamaro.es\/wp-content\/uploads\/2023\/02\/coffee-791168_1920.jpg.webp","contentUrl":"https:\/\/santoamaro.es\/wp-content\/uploads\/2023\/02\/coffee-791168_1920.jpg.webp","width":1920,"height":1280},{"@type":"WebSite","@id":"https:\/\/santoamaro.es\/pt\/#website","url":"https:\/\/santoamaro.es\/pt\/","name":"Caf\u00e9 Santo Amaro | 100% Ar\u00e1bica","description":"Caf\u00e9 gourmet 100% ar\u00e1bica.","publisher":{"@id":"https:\/\/santoamaro.es\/pt\/#organization"},"alternateName":"Descubre el verdadero Caf\u00e9 de Especialidad en Santo Amaro. Granos seleccionados, tueste perfecto y sabor inigualable, directo a tu puerta. Olv\u00eddate de las c\u00e1psulas y disfruta de un caf\u00e9 aut\u00e9ntico y sostenible.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/santoamaro.es\/pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-PT"},{"@type":"Organization","@id":"https:\/\/santoamaro.es\/pt\/#organization","name":"Santo Amaro - Caf\u00e9 de Especialidad 100% Ar\u00e1bica | Expertos en Caf\u00e9","url":"https:\/\/santoamaro.es\/pt\/","logo":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/santoamaro.es\/pt\/#\/schema\/logo\/image\/","url":"https:\/\/santoamaro.es\/wp-content\/uploads\/2023\/02\/logo_santoamaro_Icono.png.webp","contentUrl":"https:\/\/santoamaro.es\/wp-content\/uploads\/2023\/02\/logo_santoamaro_Icono.png.webp","width":504,"height":504,"caption":"Santo Amaro - Caf\u00e9 de Especialidad 100% Ar\u00e1bica | Expertos en Caf\u00e9"},"image":{"@id":"https:\/\/santoamaro.es\/pt\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/santoamaro.es","https:\/\/www.instagram.com\/santoamaro.es\/"]},{"@type":"Person","@id":"https:\/\/santoamaro.es\/pt\/#\/schema\/person\/91bdadce7ee96a4832c1f1c9dead4586","name":"Jos\u00e9 Pellejero","image":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/secure.gravatar.com\/avatar\/1588988891ce5240feb47e0fa4c7a027cc855fe0c71705582a960cd6069cd54f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1588988891ce5240feb47e0fa4c7a027cc855fe0c71705582a960cd6069cd54f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1588988891ce5240feb47e0fa4c7a027cc855fe0c71705582a960cd6069cd54f?s=96&d=mm&r=g","caption":"Jos\u00e9 Pellejero"},"sameAs":["pellejeropf"]}]}},"_links":{"self":[{"href":"https:\/\/santoamaro.es\/pt\/wp-json\/wp\/v2\/posts\/310636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santoamaro.es\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santoamaro.es\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santoamaro.es\/pt\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/santoamaro.es\/pt\/wp-json\/wp\/v2\/comments?post=310636"}],"version-history":[{"count":1,"href":"https:\/\/santoamaro.es\/pt\/wp-json\/wp\/v2\/posts\/310636\/revisions"}],"predecessor-version":[{"id":310638,"href":"https:\/\/santoamaro.es\/pt\/wp-json\/wp\/v2\/posts\/310636\/revisions\/310638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santoamaro.es\/pt\/wp-json\/wp\/v2\/media\/310637"}],"wp:attachment":[{"href":"https:\/\/santoamaro.es\/pt\/wp-json\/wp\/v2\/media?parent=310636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santoamaro.es\/pt\/wp-json\/wp\/v2\/categories?post=310636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santoamaro.es\/pt\/wp-json\/wp\/v2\/tags?post=310636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}